Every year, House & Garden SA joins in celebrating National Gin and Tonic Day on April 9 with a collection of gin and tonic recipes. The gin and tonic, or G&T as it is colloquially referred to, is a beloved British icon that has made its way to South Africa and been embraced with open arms. Whether enjoyed on a lively rooftop bar overlooking the Atlantic or savoured on a sweltering day in the bushveld, the refreshing qualities of this classic cocktail are perfectly suited to our warm weather. There are few cocktails that are as refreshing and grounding as the gin and tonic, nor are there many cocktails with as much variety and versatility. Here are three gin & tonic recipes to celebrate National Gin and Tonic Day.
Classic Gin & Tonic
Fresh, modern, and free-spirited, the classic Gin Tonic stands the test of time, while being infused with a burst of daring flavours.
Ingredients:
50 ml Gin
150 ml chilled tonic
Copa glass
Frozen lime
How to make it:
Fill a copa glass with ice and chill.
Empty the glass, draining excess water, and refill it with fresh ice.
Pour 50 ml of gin into the glass using a jigger, then add 150 ml of chilled premium tonic water.
Stir and garnish with a slice of frozen lime.
Serve and enjoy!
Bold Gin & Tonic
Elevating the classic Gin & Tonic to new heights, the Gin Tonic Bold boasts an unconventional and modern garnish that adds a distinctive twist.
Ingredients:
50 ml Gin
150 ml chilled tonic
Black copa glass
Charred grapefruit
How to make it:
Fill a black copa glass with ice and chill.
Empty the glass, draining excess water, and refill it with fresh ice.
Pour 50 ml of Gin into the glass using a jigger, then add 150 ml of chilled premium tonic water.
Stir and garnish with a slice of charred grapefruit.
Sip and savour!
Gin Sonic
Experience the unique aromatics of the Gin Sonic cocktail, complete with its signature charred lemon wedge.
Ingredients:
50 ml Gin
75 ml chilled tonic
75 ml chilled soda
Black highball glass
Charred lemon wedge
How to make it:
Fill a highball glass with ice and chill.
Empty the glass, draining excess water, and refill it with fresh ice.
Pour 50 ml of Gin into the glass using a jigger, then top with 75ml of chilled premium tonic water and 75 ml of chilled premium soda.
Stir and garnish with a slice of charred lemon wedge.
Relax and enjoy!
