Recipe: Shakshuka, with n’duja and feta
Spice up your brunch with this bold shakshuka, featuring smoky n’duja, creamy feta, and perfectly poached eggs
Spice up your brunch with this bold shakshuka, featuring smoky n’duja, creamy feta, and perfectly poached eggs
Try this quick and flavourful Sage-Infused Pork Fillet Salad for a satisfying, healthy meal with a perfect balance of textures
You deserve to eat the crispy and juicy chicken thighs, but the meat deserves a little TLC first
Beat the heat with this refreshing bruschetta recipe, bursting with ripe tomatoes and vibrant flavours
Whip up this one-skillet artichoke-spinach-dip pasta in no time - creamy, cheesy, and bursting with flavour!
House & Garden SA together with Banhoek Chilli Oil are here to spice up your summer recipes with a delicious giveaway
This Balsamic Mushroom and Sausage Pasta combines earthy mushrooms, spicy sausage, and tangy balsamic vinegar for a rich, flavorful dish that’s perfect for weeknight comfort.
Looking for a spring lunch idea? This Broccolini And Walnut Pesto Pasta is vibrant in colour and flavour
Embrace Spring Day by tapping a special ingredient, bright pink hibiscus flowers with a unique flavour
Mark your calendars for Spring Day and prepare to serve this delicious strawberry shortcake
Known as ‘Molokhia’, this Middle Eastern soup is easy and nourishing
This braided chocolate babka bread is a warm tea time treat, perfect for winter and spring days
This chocolate pudding is delicious. It’s epic. It makes all your nostalgic diner dreams come true
This curry recipe by Chef Molly Baz is full of spices and coconutty flavour
Warm chia pudding is going to be your cosiest protein-packed winter breakfast
Looking for a winter recipe packed with protein and feeds the soul? Make these lentils
This bolognese bakes in the over for 6 hours, proving why it’s worth it to cook low and slow
This soup is easy, rich and flavourful without a full day of slow cooked meat