How to Cook Absolutely Perfect SteakNo need to fire up that grillBy Bon Appetit US | September 14, 2020 | RecipesShareTweetShareShareEmailPicture: UnsplashYou can make this perfectly seared steak in your kitchen.This originally appeared on Bon Appétit.SubscribeRelated TagsGourmet FoodShareTweetShareShareEmailYou might also likeRecipe: Shakshuka, with n’duja and fetaRecipe: Sage-Infused Pork Fillet Salad5 Practical Tips to Cook Perfectly Crispy Chicken Thighs Every TimeRecipe: Savouring Summer by Mastering the Art of BruschettaTransform Your Favourite Dip into a Cheesy Pasta Delight: Artichoke-Spinach-Dip PastaGiveaway: Stand a chance to WIN a Banhoek Chilli Oil hamper valued over R1000Recipe: A week night comfort of Balsamic Mushroom and Sausage PastaRecipe: Broccolini And Walnut Pesto Pasta is the Perfect Spring Lunch