1. ART AND DESIGN
H&G’s CUSP exhibition shares the artworks of 11 young and local designers who are redefining functional art and collectable design. Every story is unique and inspiring, with the focus on their allocated material. This September, we delve into the minds of these creatives and explore their art.
2. FOOD AND FAMILY
Chef Nic Charalambous of the Greek-Cypriot restaurant, Ouzeri, encapsulated the perfect balance between classic and contemporary Greek cuisine. This new eatery located in Cape Town has a sophisticated finish with a warm ambience, bringing food and family together.
3. YOUNG DESIGNERS
In recent years, we have seen a shift toward younger designers who are making their mark across the interior design world. With fresh ideas and a zest for design, the September issue of H&G showcases our young designers at their best.
4. RENTAL FRIENDLY HOME UPDATES
Renting a home can sometimes feel limiting when it comes to interior decorating. This September, we share a few ideas for how you can decorate your home without making any permanent changes to the space, keeping the owner happy and your DIY soul fulfilled.
5. SUSTAINABILITY WITH URBAN FARMING
When an abandoned car park turned into a boutique urban farm in the northern suburbs of Johannesburg, we at H&G were all eyes and ears to see how this would develop. Millennials Anique and Jonathan Pickard got rather hands on with their beloved organic project and thus Jolly Good Farm was born.
Grab your digital copy of House & Garden here or pick up a physical copy now available in-stores nationwide.